Having covered basil, thyme and mint in the last healthy herb post, this one will focus on cilantro/coriander, chives and ginger for more of an Asian theme ;) 

These herbs (okay, okay, ginger isn’t technically a herb) have been chosen because they can grow in various different climates, so shouldn’t just be confined to those of us in Asia. I’ll talk through some of the nutritional benefits, and the book we’re editing will provide the growing tips, so stay tuned!