Healthy herbs - part two

Healthy herbs - part two

Having covered basil, thyme and mint in the last healthy herb post, this one will focus on cilantro/coriander, chives and ginger for more of an Asian theme ;) 

These herbs (okay, okay, ginger isn’t technically a herb) have been chosen because they can grow in various different climates, so shouldn’t just be confined to those of us in Asia. I’ll talk through some of the nutritional benefits, and the book we’re editing will provide the growing tips, so stay tuned! 

Read More

Huo 火, it’s hot!

Huo 火, it’s hot!

In the final instalment of our Eastern epic, we’ll be looking at the challenges associated with ensuring your plants get the right amount of heat and light. I’ve used the Chinese word for fire, (huo, 火) as a somewhat clumsy proxy for all things heat and light producing. But bear with me…. 

In my experience this can be one of the most challenging areas for an urban farmer, especially one with minimal or no outdoor space. Add in the man-made elements of central heating, air-conditioning and the uneven lighting you might get in a home (e.g. only getting morning sun) and you need to pick your plants and spots wisely. 

Read More